CHEF’S RECOMMENDED

Chicken Chettinad                            7.75

Full of south Indian spices               

Murgh Lazeez                                     7.75

Aromatically spice, in silky smooth sauce

Makmali Seena                                    7.75

Whole chicken Brest, filled with raisin, nuts, mints and spice. Served moist from tan door

Duck Narangi                                       8.95

Spiced Brest of Duck, pan fried and simmered In Orange, Mushroom, and Madeira sauce

Lamb Shank Xacuti                            8.95

Tender shank of lamb, marinated in blended spices, braised, served in moist sauce

Seafood moilee                                    8.95

The Bouillabaisse of Kerela. Scallops, King Prawn, Crab, mussels, in Coconut milk broth,Flavoured with Turmeric and curry leaf.

King Prawn Delight                             8.95

Lightly spiced, grilled in flaming charcoal, served in mild smooth sauce

Jewel in the crown                               7.75

Chicken in a fruity rich smooth sauce, flavoured with tenderest of Alphonso mango.

Murgh Mumtaj                                        7.75

Thin slices of marinated chicken, stuffed with herbs, spices, and seeds, succumb to the magic of tandoor

Ada Kata Lamb                                      7.75

Tender Lamb strips tossed in with whole roasted spice and fresh root Ginger.

Garlic murgh Chilli                                7.75

Tandoor grill chicken in Garlic, green Chilli and Coriander sauce

Murgh Tanga Piaza                              7.75

Spiced chicken strips stirred fried with onion and peppers moisten with fresh yoghurt

Shahi Tandoor korai                            7.75

Chicken, lamb, king prawn, sheek kebab, with green pepper, onion and tomato, tossed on flaming iron soulk, simmered to perfection.