DUCK NARANGI
(Medium) Spiced breast of duck, pan fried in an orange, mushroom and Madeira sauce.
Only £11.50

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KING PRAWN DELIGHT
(Mild) Lightly spiced, grilled in flaming charcoal, served in a mild, smooth sauce.
Only £11.50

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ADA KATA LAMB
(Medium) Tender lamb strips tossed with whole roasted spice and fresh root ginger.
Only £8.35

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